Holloways is a nationally-renowned furniture retailer specialising in luxury living, garden room and garden furniture, interior design and home accessories.
It has a Neptune store-in-store and an on-site beauty, hair and aesthetics salon, The Sanctuary, as well as an award-winning field-to-fork restaurant The Glasshouse, serving modern British menus at breakfast, brunch, lunch and afternoon tea.
Sous Chef at The Glasshouse
We’re on the lookout for a talented Sous Chef to join our team at the Glasshouse, our award-winning restaurant at Holloways.
Are you a passionate, ambitious Sous Chef, Junior Sous Chef or Chef de Partie looking for a new challenge?
The Glasshouse is an acclaimed restaurant in Suckley, Worcestershire, part of Holloways, the renowned contemporary country living furniture retailer.
Situated in a beautiful conservatory, the modern British menu is a field-to-fork affair, using hero ingredients from the very best local food and drink producers.
Serving breakfast, brunch, lunch and afternoon tea, you’ll join an exciting and stable team led by a new Head Chef who is committed to elevating the Glasshouse to a top-end foodie destination.
Full of ideas, you’ll have a wealth of previous restaurant experience, a genuine passion for food and exceptional attention to detail.
Calm under pressure with a can-do attitude, you’ll be a great communicator, flexible, creative and a team player with your own transport - able to confidently take the helm in the absence of the Head Chef.
In return, we offer an excellent pay and conditions package with straight shifts and supportive management.
You’ll be required to work between 30 and 40 hours a week, 9am-5pm, including three out of four Saturdays.
Send your CV with a covering letter to Diana Holloway, Holloways, Lower Court, Suckley, Worcestershire, WR6 5DE or email both documents to firstname.lastname@example.org